June's Coffee Experience is a sweet, fruity Brazilian coffee from the slopes of the Chapada Diamantina mountains. The taste is powered by sweet fruits - apple and pear with elements of vanilla.
Elevate your Fika experience the month with some crunchy biscuits. Follow this recipe - specially designed to pair with the bold Brazilian flavours.
Crunchy and sweet with rich walnut and gentle cinnamon flavours these biscuits are the perfect complement to the vanilla, pear and apple flavours in this month’s coffee.
1 deciliter (100g) walnuts
50 grams of butter
1/2 (50g) deciliter of sugar
1/2 tablespoon of honey
1/2 tablespoon of milk
1 tablespoon of flour
1 teaspoon of cinnamon
Turn the oven to 175 C.
Chop the walnuts finely, keep a few larger flakes for garnishing.
Melt the butter and then add the other ingredients. Cook on a low heat for 1-2 minutes.
Then put spoonfuls of the batter on a baking paper (keep the distance, they will expand!) and sprinkle some walnut flakes on top.
Bake in the middle of the oven for about 6-7 minutes.
Let the tuiles cool for a minute before putting them over a rolling pin or a bottle to bend them into shape.
Brew a cup of June's coffee from Brazil. Savour and enjoy!