Vårt kaffe

In the cup: Creamy and textured mouthfeel, autumnal flavour profile with notes of stewed blueberry pie, stone fruit, red cherries and a mild funk from the natural process.

Cupping Score: 88

Mouthfeel: Creamy, smooth.

Variety: Heirloom

Process: Natural

Washing Station: Wolichu Wachu

Altitude: 1900 - 2210 metres above sea...

In the cup: Smooth and sweet. Notes of chocolate, sultana, hazelnut and delicate white grapefruit.

Cupping Score: 87

Mouthfeel: Smooth.

Variety: Caturra & Catimor

Process: Fully Washed

Producer: Familia Linares Garcia

Altitude: 1600 metres above sea level

Region: El Plato, Neuvo Amazonas

Background:

In the cup: Juicy sweetness! Intense orange notes of marmalade, citrus notes of lemon and sweet notes of stewed plums and brown sugar.

Cupping Score: 88

Mouthfeel: Medium, smooth.

Variety: Bourbon

Process: Fully Washed

Washing Station: Kibingo

Altitude: 1900 metres above sea level

Region: Kayanza

Background:

The Kibingo central...

In the cup: Elegant, sweet, medium bodied with notes of red berries, lime and cardamom. Hints of melon and green apple.

Cupping Score: 87

Mouthfeel: Creamy, medium

Variety: Red Bourbon

Process: Fully Washed 

Farm: La Cristalina 

Region: Caldas

Altitude: 1650 metres above sea level 

In the cup: A perfect summer coffee! Refreshing notes of elderflower and orange zest and the sweetness of lemonade in a medium bodied coffee.

Cupping Score: 87

Mouthfeel: Medium

Variety: Bourbon / Arusha / Mundo Novo

Process: Fully Washed 

Farm: Baroida Estate

Region: Eastern Highlands

Altitude: 1700 - 1850...

In the cup: Bold, big body, citrus, berries, juicy, high acid. Vibrant, mouthwatering with complex berry notes and a floral lingering finish

Cupping Score: 88

Mouthfeel: Light, silky

Variety: SL28, SL34

Process: Fully Washed

Altitude: 1950 metres above sea level

The Slopes of 8 

The Slopes of...

In the cup: Very smooth, creamy bodied with a layered flavour profile with notes of milk chocolate and strawberries. Excellent as espresso or as a more robust filter brew.

Cupping Score: 87

Mouthfeel: Creamy

Variety: Pache

Process: Fully Washed 

Farm: Finca El Morito

Producer: José Roberto Monterroso

Altitude: 1500 - 2100 metres above sea...

In the cup: Sparkling acidity, black tea characteristics with notes of lime and brown sugar.

Cupping Score: 88

Mouthfeel: Light, silky

Variety: Bourbon

Process: Fully Washed

Altitude: 2100 metres above sea level

Region: Nyruguru

Background

Nyakizu washing station lies deep in the south of Rwanda, close to...

In the cup: Sparkling acidity, floral notes of violet, flavours of plum, blueberry and blackberry.

Cupping Score: 87

Mouthfeel: Light, silky

Variety: Lempira

Process: Fully Washed

Altitude: 1700 metres above sea level

Region: Pozo Negro

Background

Don Guadalupe is a pioneer coffee grower in the region of Pozo Negro,...

A seasonal array of coffees - organically-grown, fairly-traded coffees, lovingly selected by Muttley & Jack. Hand-roasted and shipped in handsome packaging within 24 hours of roasting, our speciality coffee tasting box is the perfect way to try many different coffees from across the world.

Roasted for filter brewing.