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In the cup: Juicy sweetness! Intense orange notes of marmalade, citrus notes of lemon and sweet notes of stewed plums and brown sugar.

Cupping Score: 88

Mouthfeel: Medium, smooth.

Variety: Bourbon

Process: Fully Washed

Washing Station: Kibingo

Altitude: 1900 metres above sea level

Region: Kayanza

Background:

The Kibingo central...

In the cup: A perfect summer coffee! Refreshing notes of elderflower and orange zest and the sweetness of lemonade in a medium bodied coffee.

Cupping Score: 87

Mouthfeel: Medium

Variety: Bourbon / Arusha / Mundo Novo

Process: Fully Washed 

Farm: Baroida Estate

Region: Eastern Highlands

Altitude: 1700 - 1850...

In the cup: Elegant, sweet, medium bodied with notes of red berries, lime and cardamom. Hints of melon and green apple.

Cupping Score: 87

Mouthfeel: Creamy, medium

Variety: Red Bourbon

Process: Fully Washed 

Farm: La Cristalina 

Region: Caldas

Altitude: 1650 metres above sea level 

In the cup: Bold, big body, citrus, berries, juicy, high acid. Vibrant, mouthwatering with complex berry notes and a floral lingering finish

Cupping Score: 88

Mouthfeel: Light, silky

Variety: SL28, SL34

Process: Fully Washed

Altitude: 1950 metres above sea level

The Slopes of 8 

The Slopes of...

In the cup: Complex, floral - a classic Yirgacheffe coffee with delicate notes of peach, citrus and bergamot.

Cupping Score: 87

Mouthfeel: Light to medium

Variety: Heirloom

Process: Fully Washed 

Washing Station:  Adado (Yirgacheffe)

Farmers: The coffee itself is grown by a number of small farmers in the...

In the cup: Chocolate, hazelnut and hints of tropical fruits in this smooth coffee with a mild acidity.

Cupping Score: 85

Mouthfeel: Medium

Variety: Bourbon / Typica / Mundo Novo

Process: Fully Washed 

Farm: Sierra Azul Collective

Region: Chiapas

Altitude: 1550 metres above sea leve

Background:

This regional lot was produced...

In the cup: Very smooth, creamy bodied with a layered flavour profile with notes of milk chocolate and strawberries. Excellent as espresso or as a more robust filter brew.

Cupping Score: 87

Mouthfeel: Creamy

Variety: Pache

Process: Fully Washed 

Farm: Finca El Morito

Producer: José Roberto Monterroso

Altitude: 1500 - 2100 metres above sea...

In the cup: Sparkling acidity, black tea characteristics with notes of lime and brown sugar.

Cupping Score: 88

Mouthfeel: Light, silky

Variety: Bourbon

Process: Fully Washed

Altitude: 2100 metres above sea level

Region: Nyruguru

Background

Nyakizu washing station lies deep in the south of Rwanda, close to...

A seasonal array of coffees - organically-grown, fairly-traded coffees, lovingly selected by Muttley & Jack. Hand-roasted and shipped in handsome packaging within 24 hours of roasting, our speciality coffee tasting box is the perfect way to try many different coffees from across the world.

Roasted for filter brewing.