Vårt kaffe

In the cup: Juicy sweetness! Intense orange notes of marmalade, citrus notes of lemon and sweet notes of stewed plums and brown sugar.

Cupping Score: 88

Mouthfeel: Medium, smooth.

Variety: Bourbon

Process: Fully Washed

Washing Station: Kibingo

Altitude: 1900 metres above sea level

Region: Kayanza

Background:

The Kibingo central...

In the cup: Milk chocolate and red berries - a balance of sweetness and a pleasant citrus acidity. Smooth silky body and soft lingering aftertaste.

Cupping Score: 86

Mouthfeel: Medium, silky.

Variety: SL28, Ruiru 11

Process: Fully Washed

Producer: Sable Farms

Altitude: 1200 metres above sea...

In the cup: Stone fruit flavours of nectarine and peach with sweeter notes of brown sugar. Great mouthfeel, slightly jammy. Interesting layered structure.

Cupping Score: 88

Mouthfeel: Creamy, medium

Variety: Catuai

Process: Fully Washed

Producer: Carlos Montero / Don Eli

Altitude: 1700 metres above sea level

Background: 

For over...

In the cup: Smooth and notes of milk chocolate, plum and lychee. Honey process adds deeper, sweet notes.

Cupping Score: 86

Mouthfeel: Creamy, medium

Variety: Caturra, Catimor

Process: Honey 

Farm: Carranza Vazquez

Region: El Plato

Altitude: 1700 metres above sea leve

Background:

In the cup: Flavours of pear, chocolate and apricot, with a hint of strawberries. Complex, very smooth & delicate body, lychee in finish. Clean and light, very fresh natural.

Cupping Score: 88

Mouthfeel: Delicate

Variety: Bourbon

Process: Natural 

Farm: Finca Los Pirineos

Microlot: La Cumbre #15

Producer: Gilberto Baraona

In the cup: Bold, big body, citrus, berries, juicy, high acid. Vibrant, mouthwatering with complex berry notes and a floral lingering finish

Cupping Score: 88

Mouthfeel: Light, silky

Variety: SL28, SL34

Process: Fully Washed

Altitude: 1950 metres above sea level

The Slopes of 8 

The Slopes of...

In the cup: Sparkling acidity, black tea characteristics with notes of lime and brown sugar.

Cupping Score: 88

Mouthfeel: Light, silky

Variety: Bourbon

Process: Fully Washed

Altitude: 2100 metres above sea level

Region: Nyruguru

Background

Nyakizu washing station lies deep in the south of Rwanda, close to...

In the cup: Complex, floral - a classic Yirgacheffe coffee with delicate notes of peach, citrus and berries.

Cupping Score: 87

Mouthfeel: Light to medium

Variety: Heirloom

Process: Fully Washed 

Washing Station:  Boji, Kochere (Yirgacheffe)

Farmers: The coffee itself is grown by a number of small farmers...

A seasonal array of coffees - organically-grown, fairly-traded coffees, lovingly selected by Muttley & Jack. Hand-roasted and shipped in handsome packaging within 24 hours of roasting, our speciality coffee tasting box is the perfect way to try many different coffees from across the world.

Roasted for filter brewing.

In the cup: Stone fruit, tart berries and some black pepper. You can taste the rich minerals of the volcanic soils in the cup, plenty of tangy red fruits, like lingonberry and cranberry.

Variety: Heirloom

Process: Fully...