Vårt kaffe

In the cup: Full bodied, smooth mouthfeel. Flavours of dark chocolate, stone fruit, sweet tobacco and fermented grapes.

Cupping Score: 87

Mouthfeel: Creamy, smooth.

Variety: Catuai

Process: Natural

Altitude: 1250 metres above sea level

Region: Ywangan

Background:

It took a while for Myanmar to gain momentum on the coffee map...

In the cup: Creamy and textured mouthfeel, autumnal flavour profile with notes of stewed blueberry pie, stone fruit, red cherries and a mild funk from the natural process.

Cupping Score: 88

Mouthfeel: Creamy, smooth.

Variety: Heirloom

Process: Natural

Washing Station: Wolichu Wachu

Altitude: 1900 - 2210 metres above sea...

In the cup: Smooth and sweet. Notes of chocolate, sultana, hazelnut and delicate white grapefruit.

Cupping Score: 87

Mouthfeel: Smooth.

Variety: Caturra & Catimor

Process: Fully Washed

Producer: Familia Linares Garcia

Altitude: 1600 metres above sea level

Region: El Plato, Neuvo Amazonas

Background:

In the cup: Creamy smooth mouthfeel, flavours of lemon, pears and spices with honey sweetness.

Cupping Score: 90

Mouthfeel: Creamy, smooth.

Variety: Yellow Bourbon, Guarani

Process: Semi Carbonic Maceration

Altitude: 1200 metres above sea level

Region: Cerrado

Background:

Daterra is located the state of Minas Gerais, the largest coffee-producing state of Brazil. The...

In the cup: Sweet & full round-bodied. Complex, balanced flavours of blackberry, strawberry & milk chocolate

Cupping Score: 87

Mouthfeel: Round, full.

Variety: Caturra & Castillo

Process: Fully Washed

Altitude: 1600 - 1700 metres above sea level

Region: Buenavista

Background:

Hacienda San Alberto is an advanced, family-owned and run...

In the cup: Elegant, sweet, medium bodied with notes of red berries, lime and cardamom. Hints of melon and green apple.

Cupping Score: 87

Mouthfeel: Creamy, medium

Variety: Red Bourbon

Process: Fully Washed 

Farm: La Cristalina 

Region: Caldas

Altitude: 1650 metres above sea level 

In the cup: Bold, big body, citrus, berries, juicy, high acid. Vibrant, mouthwatering with complex berry notes and a floral lingering finish

Cupping Score: 88

Mouthfeel: Light, silky

Variety: SL28, SL34

Process: Fully Washed

Altitude: 1950 metres above sea level

The Slopes of 8 

The Slopes of...

In the cup: Very smooth, creamy bodied with a layered flavour profile with notes of milk chocolate and strawberries. Excellent as espresso or as a more robust filter brew.

Cupping Score: 87

Mouthfeel: Creamy

Variety: Pache

Process: Fully Washed 

Farm: Finca El Morito

Producer: José Roberto Monterroso

Altitude: 1500 - 2100 metres above sea...

A seasonal array of coffees - organically-grown, fairly-traded coffees, lovingly selected by Muttley & Jack. Hand-roasted and shipped in handsome packaging within 24 hours of roasting, our speciality coffee tasting box is the perfect way to try many different coffees from across the world.

Roasted for filter brewing.