Fika Heaven

This month we head to Rwanda and Nicaragua. Two countries that punch well above their weight when it comes to producing world class speciality coffee.

Costa Rica has a lot going for it - a perfect climate, an educated workforce, generations of coffee growing expertise and an attitude to life that celebrates passion, beauty and the good things in life.

A new twist on a classic Swedish Fika recipe - this easy (and quick) to bake cookie recipe reflects the sweet granola characteristics of the Santa Rosa #5 single origin coffee from Tarrazú, Costa Rica. A match made in Fika Heaven.

A showstopper of a coffee (AA Kiang'ombe #186) calls for a matching fika recipe that's also something special. Taking inspiration from the intense fruits present in the coffee we've come up with a cake sandwich that's hard to resist.