Fika Heaven

Ingredients 225 grams of butter, room temperature2.5 dl (250 grams) of sugar2 eggs2 teaspoons of vanilla powder5 dl of flour (300 grams)4 teaspoons of baking powder2.25 dl (225ml) of milk2 Earl Grey teabags / 2 tablespoons looseleaf2 tablespoons of poppyseeds. Method 1. Set the oven at 180 degrees Celsius. 2. Heat up the milk until hot (not boiling), and add the teabags or the tea and leave to infuse for 10-15 minutes (if using loose tea, remove the leaves with a strainer once infused). 3.Butter a pan and dust with some flour. 4. Use a whisk to mix the sugar...

Ethiopia Single Origin - Magarrisa Lot 3 - Fully Washed Ethiopia has a special place in our hearts. It's the birthplace of coffee and home to some of the most exquisite, complex and delightful coffees it's possible to find.  For the people of Ethiopia coffee is an important and integral part of everyday life - it provides income, a reason to socialise and is a source of national pride. We're so happy to present this coffee from the Guji region, ancestral home of the Oromo people, famed for complex, yet balanced  coffees. Shop this coffee Variety: Heirloom The number of coffee...

Our resident baker, Niklas Magnusson, has come up with a seasonal take on the 'Jammy Dodger' - a childhood favourite. With gooseberry curd echoing the gooseberry notes in the coffee this fika heaven recipe is worth the effort

Milk chocolate, together with blackberry and gooseberry are the dominant flavours in this cup. There are nuances of other berries, such as blueberry and cranberry in the lingering aftertaste.