Fika Heaven

Using your Aeropress to brew hot coffee that is instantly chilled allows the aroma of your coffee to come through and preserves the bright acidity of a speciality coffee even drunk chilled.

This month our guest pastry chef is Sandra Esvoli of Cafe Koya in Stockholm. Cafe Koya opened just a few months ago but has already found many dedicated fans for their exquisite Japanese desserts and focus on quality teas and coffees. Sandra has created a special cupcake recipe to match with Muttley & Jack's AAA Insani coffee from Tanzania. 

Tanzania might just be the most underrated east African coffee producing country. Most Tanzanian coffee is grown in the north of the country on the slopes of Mount Kilimanjaro but our coffee comes from the south.  Here, if you dig deep enough, you can discover really interesting beans - bright, clean and pleasingly complex fruit driven flavours are there to be found.

Now that the days are getting longer and warmer it's the perfect time to experiment with cold brewing your coffee. Cold brewed coffee delivers a rounder, smoother and sweeter coffee experience than your regular iced coffee.