Fika Heaven

Crunchy around the edge and soft and chewy as you get towards the middle! The ginger zing in these biscuits offers a nice contrast to the mellow almond and red berry notes of this months coffee.

Similar to many coffees from Colombia this roast has a milk chocolatey character with hints of almond and cherry. What makes this coffee from Javier's farm stand out from the rest are the delicate acid notes of slightly acidic berries - like redcurrant and blackberry. This makes for an exciting flavour experience - the sweet and the sour notes in perfect balance for a smooth, complex taste.

Crunchy and sweet with rich walnut and gentle cinnamon flavours these biscuits are the perfect complement to the vanilla, pear and apple flavours in this month’s coffee.

Aleci de Souza, has been working with coffee for more than 26 years and comes from a coffee family. Tanque is at an altitude of 1300m. The soil here is clay and there is an average annual rainfall of 1200-1600 mm, the harvest runs from June to September.