These butter cookies are simple and quick to make. We've spiked them with plenty of lime zest and dipped them in dark chocolate to give them a personality to match our Nepalese Dhading single origin coffee.
Bring your fika experience to new heights with this recipe - created especially to match the coffee.
270g (5dl) white flour
225g butter (room temperature)
100g (2dl) icing sugar
Zest of 2 limes
Mix all the ingredients (except the chocolate) until you have a smooth dough.
Shape the dough into a roll abut 5cm in diameter. Cool in the fridge at least 1 hour.
Set the oven to 180 degrees C / 350 F / Gas 4.
Cut the roll in slices about 1/2 - 3/4 cm thick and bake in the middle of the oven for 10 - 15 minutes or until the edges are golden brown. Cool on a rack.
Melt the chocolate and dip half the cookie in it and let it set.
Match this with our Dhading coffee from Nepal and enjoy how the lime in the cookie makes the citrusy notes in the coffee sing!
Let them cool on a rack and then enjoy with your Nepalese Single Origin!