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I koppen: Den naturliga sötman från kaffebären ger bönorna en elegant fruktkaraktär, blommiga toner och en mjuk fyllighet. Härliga smaktoner av blåbär och stenfrukt.
Koppning: 88 poäng
Munkänsla: Elegant, mjuk
Botanisk variant: Heirloom (JARC 74112)
Process: Natural (bärtorkat)
Producent: Daaninsa Farmers Group
Växthöjd: 2000 - 2200 möh
Region: Shakisso, Guji
Background:
Back in stock for 2025 we have longed for this years harvest.
Daanisa farmers group is a group of 44 farmers who deliver their cherry to Dambi Uddo washing station. The name comes from the local name for an umbrella-shaped native tree.
The daanisa tree has medicinal properties and is used for a wide range of construction purposes. Perhaps most importantly, it is used to shade the region’s coffee trees.
Farmers selectively handpick cherries and deliver them to the washing station. Here, the coffee is sorted to ensure that only the ripest cherries are processed.
This natural coffee is floated in water first to remove any underweight or damaged beans and any debris. After cleaning, the cherries are carried to raised beds.
Natural coffees, such as this one, are floated in water first to remove any underweight or damaged beans and any debris. After cleaning, cherry is carried straight to raised beds, where it is spread into a single layer for drying. Cherry is raked regularly and visually handsorted to remove any damaged cherry that may have made it through the initial sorting.
After a few days, washing station staff will increase the thickness of the layer to slow the drying and stabilize humidity. Total drying time can take up to three weeks under cloudy conditions, or two weeks should the weather be sunny.
Guji coffee has only recently been distinguished from neighboring Sidamo and Yirgacheffe. However, due to their incredible quality and unique profiles, they are quickly gaining international recognition.
The Guji region receives ample rainfall and is marked by steep mountainous terrain: perfect conditions to support the vast array of coffee grown here.