Denna webbplats är skyddad av hCaptcha och hCaptchas integritetspolicy . Användarvillkor gäller.
I koppen: Eleganta, blommiga toner av ros och jasmin med härliga smaktoner av bergamot, honung och svart te.
Koppning: 89 poäng
Munkänsla: Skiktad, elegant
Botanisk varianter: Dega, Kudhume, Wolisho
Process: Washed (tvättat)
Producent: Local smallholders / Chelelektu Tvättstation
Växthöjd: 1700 möh
Region: Kochere, Yirgacheffe
Background:
Located within the Woreda Kochere, in the Yirgacheffe Zone, lies the Kebele Chelelektu. The washing station here is a great example of the signature Ethiopian look: a rich colourful rainbow of earth, trees, sky, coffee cherries, homes and people that all move and fold with the land. The raised drying beds are enclosed by a wooden fence that tightly seals it off from the overgrowth of the native forest outside but does not completely shield the view of the sunlight.
Yirgacheffe
Yirgacheffe is one of the coffee areas defined by the Ethiopia Commodity Exchange in recognition of the common quality and flavor attributes of coffee grown in the area around Yirgacheffe. This broad coffee area includes part of the Bornea Zone of the Oromia Region and the Gedeo Zone of the Southern Nations, Nationalities, and People’s Region (SNNPR). The Gedeo Zone of SNNPR has five woredas, or districts: Wonago, Bule, Kochere, Gedeb, and Yirgacheffe, the last giving this coffee region its name.
The Kochere woreda is located to the south of Yirgacheffe woreda, to the north of Gedeb woreda, to the east of Oromia Zone and has a total population of more than 130,000 people. The people of Kochere observe many religions, speak many languages, and belong to many ethnic groups, including the Gedo, Oromo, and Amhara. The climate in Kochere sees 1592ml annual rainfall with temperatures between 16.5 and 18.3° C