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I koppen: Söta kolatoner ihop med citrus och floralitet som påminner om jasmin och fläder.
Koppning: 87 poäng
Munkänsla: Skiktat, mjukt.
Botanisk varianter: Pacamara
Process: Semi-washed (honungsprocess)
Producent: Familjen Baraona
Växthöjd: 1400 möh
Region: Usulutan
Background:
Los Pirineos has a rich heritage in coffee production, with the Baraona family importing original plants and shade trees from Antigua Guatemala. Today, the farm maintains the largest private seed bank collection in El Salvador, featuring over 80 varietals.
Under the expertise of the Baraona family, Los Pirineos is at the forefront of coffee cultivation, specializing in varieties like Pacamara, Bourbon, and Pacas. The farm continuously experiments with exotic varieties and has a dedicated coffee variety garden showcasing 80 different strains.
Processing:
Los Pirineos' drying facility is a true masterpiece of engineering, positioned strategically to benefit from the constant westerly wind and ample sunlight. This unique setup allows for the production of Natural and Honey processed coffees with extended, controlled fermentation.
A Commitment to Quality:
The Baraona family, with numerous accolades including 15 El Salvador Cup of Excellence wins, remain dedicated to improving coffee quality at Los Pirineos. Their commitment to excellence ensures that each cup of Los Pirineos coffee delivers an exceptional sensory experience.