Peru: Flor de Selva - Washed Typica, Bourbon, Caturra

Reapris Pris 149 kr Ord. pris 0 kr

I koppen: Fyllig kropp som spritter av tropiska frukter och vanilla. En fin mjuk fruktsyra och en söt eftersmak.

Koppning: 88 poäng

Munkänsla: Fyllig

Botanisk variant: Bourbon, Yellow Caturra

Process: Fully washed (tvättat)

ProducentFlor de Selva Community Growers

Växthöjd: 1850 -2015 möh 

Region: San Ignacio

Background: 

Flor De Selva is a group 72 producers. They are smallholders with 1-3 hectares each and are located in high altitudes close to the village Rumpite in La Coipa north of Peru. La Coipa is in the San Ignazio region, one of the main producing regions in the north of Peru. The producers are part of a coffee quality program and are all organic certified. The producer premiums are high and fair compared to many other programs, but the expectations of quality are also different and higher. The altitude ranges from 1600 - 2100 masl. They mainly grow Caturra, Pache, and Bourbon. The farmers have their small individual beneficios where they depulp, ferment, wash and dry the coffee themselves. Fermentation time is normally between 13-18 hours. Drying takes 12-20 days. The lots are evaluated separately before they are approved as part of a high-quality communal producer blend. They are part of a training and quality support program called Solidario where they get trained on-farm practices and post-harvest production.