Denna webbplats är skyddad av hCaptcha och hCaptchas integritetspolicy . Användarvillkor gäller.
I koppen: Komplexitet, sötma och mjukt syrlighet och toner av mandel och farinsocker.
Koppning: 88 poäng
Munkänsla: Rund, sammetslen
Botanisk variant: Pacamara
Process: Honey
Producent: Carlos Pola
Växthöjd: 1200 - 1500 m ö.h.
Background:
This coffee comes from Finca Las Brisas in El Salvador, where producer Carlos Pola is redefining what it means to grow specialty coffee. A former textile industry professional, Carlos purchased the farm in 1997 and by 2012 dedicated himself fully to coffee. Drawing on his background in quality control and efficiency, he has built a model for sustainable, innovative production that benefits both his land and his community.
This lot is Honey processed, a method that saves water while creating a rich, complex cup. Cherries are handpicked, dried on raised beds, then carefully pulped and raked over several weeks to ensure even, consistent flavor. The result is a coffee that reflects both tradition and forward-thinking experimentation.
Sustainability is at the heart of Las Brisas. Chemical use is minimized through ecological methods like nitrogen-fixing shade trees and fungi that support nutrient absorption. Water is treated and repurposed, reinforcing Carlos’s commitment to preserving the environment.
El Salvador may be small, but its coffee legacy is mighty. With varieties like Pacas and Pacamara born here, and producers like Carlos leading the way, it remains one of the world’s most exciting origins.