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In the cup: Creamy textured and well structured. Soft, sweet notes of toffee apple with a burst of citrus fruits and a wonderful lavender aftertaste. This coffee matures well and tastes best 4-6 weeks after roasting.
Cupping score: 87,5
Mouthfeel: Round, layered
Variety: Blue Mountain K3
Process: Fully washed
Producer: Amka Kooperativ
Altitude : 1450 - 1850 m.a.s.l.
Region: 1450 - 1850
Background:
The plantations are situated aroundLake Kivu on volcanic soils rich in organic matter, between 1450 and 1850 mt. above sea level in a temperate tropical climate.
This coffee is very precious because is from a red zone area, a land of warfareso it’s a symbol of resistance of the farmers keep going working. All the coffee is handpicked.
The cooperative produces a fullywashed Arabica Blue Mountain specialty coffee K3 (Kivu3).