Your big coffee adventure
Two exciting origins to enjoy each month. Roasted with a light approach to showcase the unique characteristics of each origin.
Omniroast - suits all brew methods.
Cancel/pause at any time.
What to expect?
Speciality grade coffee - usually 87-89 points according to the Speciality Coffee Association grading scale.
High altitude grown Single Origin, Microlots & Nanolots.
Experience a range of different process methods, from classic washed coffees to delicate naturals and a range of experimental and anaerobic fermentations.
A newsletter in every box which introduces your to the growers and guides you through the months coffees.
'Journey into Coffe' - a micro course that deepens your knowledge and understanding of the world of speciality coffee.
A big subscriber discount on all coffees in the webshop.