Ethiopia: Mundayo

In the cup: An elegant and floral coffee with flavour notes of stone fruits, citrus and black tea.

SCA score: 88 points

Mouthfeel: Layered, elegant

Variety: JARC, Heirloom

Process: Fully Washed

Producer: Local Smallholders / Mundayo Washing Station

Altitude: 1950 m.a.s.l. 

Region: West Arsi

Background:  

The Mundayo Washing Station is located in the Oromia Region in the zone of West Arsi and serves about 750 smallholder producers in the area. The farmers deliver their cherry to the washing station, where it is floated to remove damaged and underripe cherries before being dried on raised beds for 21 days.

Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.

The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. We do, however, make every available effort to source coffee from the same washing stations every year, through our export partners and their connections with mills and washing stations.

Typically farmers in this region don’t have access to and therefore do not utilize fertilizers or pesticides in the production of coffee.

West Arsi is a high-elevation area near the center of Ethiopia experiencing subtropical climates. The washing stations throughout West Arsi service hundreds of smallholder producers. The mixture of dark and red soil creates coffees that are very clean and elegant in profile.