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In the cup: Fresh sparkling notes of apple and orange with a gorgeous dash of dark chocolate.
SCA Score: 86,5 points
Mouthfeel: Round, layered
Variety: Caturra
Process: Natural
Producer: Eduardo Navarra & Family / Finca La Guaria
Altitude: 1400 m.a.s.l.
Region: San Jose / Tarrazu
Background:
Coffee Nace S.A Micromill, run by the Navarro Ceciliano family in Costa Rica's Tarrazú, brings over a century of coffee expertise. They grow Caturra and Catuai coffee at their farm, Finca San Cristobal Norte, and process it naturally at their micromill. After cherry sorting, the beans air dry for about 15 days.