Costa Rica: La Guaria
Costa Rica: La Guaria
On sale

Costa Rica: La Guaria

195 kr
( / )
Size
Roast level
Free shipping (within Sweden) with orders over: 500 kr / €50
Click here to be notified by email when Costa Rica: La Guaria becomes available.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

In the cup: Fresh sparkling notes of apple and orange with a gorgeous dash of dark chocolate.

SCA Score: 86,5 points

Mouthfeel: Round, layered

Variety: Caturra

Process: Natural 

Producer: Eduardo Navarra & Family / Finca La Guaria

Altitude: 1400 m.a.s.l. 

Region: San Jose / Tarrazu

Background:

Coffee Nace S.A Micromill, run by the Navarro Ceciliano family in Costa Rica's Tarrazú, brings over a century of coffee expertise. They grow Caturra and Catuai coffee at their farm, Finca San Cristobal Norte, and process it naturally at their micromill. After cherry sorting, the beans air dry for about 15 days.

The Tarrazú region, located in the southern Pacific area of Costa Rica near San Jose, boasts high-altitude farms, some reaching above 2000 meters, earning it the nickname "Zona de Los Santos." Its climate features distinct rainy and dry seasons, fostering consistent coffee blossoming, with an average annual rainfall of 2400 millimeters and a temperature of 19°C. The fertile volcanic soil and rolling terrain support a variety of agriculture, including coffee, bananas, avocado, and citrus, often managed by generations of smallholders. In Tarrazú, a strong sense of community and family ties prevails, with producers nurturing their land and safeguarding natural water sources amid coffee fields and primary forests.