This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
In the cup: An elegant and floral coffee with aromas of jasmine and rose. Sweet honey-like notes intertwined with flavours of bergamot and black tea.
SCA score: 89 points
Mouthfeel: Layered, elegant
Variety: Dega, Kudhume, Wolisho
Process: Fully Washed
Producer: Local Smallholders / Chelektu Washing Station
Altitude: 1700 m.a.s.l.
Region: Kochere, Yirgacheffe
Background:
Yirgacheffe
Yirgacheffe is one of the coffee areas defined by the Ethiopia Commodity Exchange in recognition of the common quality and flavor attributes of coffee grown in the area around Yirgacheffe. This broad coffee area includes part of the Bornea Zone of the Oromia Region and the Gedeo Zone of the Southern Nations, Nationalities, and People’s Region (SNNPR). The Gedeo Zone of SNNPR has five woredas, or districts: Wonago, Bule, Kochere, Gedeb, and Yirgacheffe, the last giving this coffee region its name.
The Kochere woreda is located to the south of Yirgacheffe woreda, to the north of Gedeb woreda, to the east of Oromia Zone and has a total population of more than 130,000 people. The people of Kochere observe many religions, speak many languages, and belong to many ethnic groups, including the Gedo, Oromo, and Amhara. The climate in Kochere sees 1592ml annual rainfall with temperatures between 16.5 and 18.3° C