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In the cup: Deeply sweet and sensual notes of caramel and brown sugar, nuanced with the floral notes of jasmine and elderflower and the bright sparkle of citrus fruits.
SCA score: 87 points
Mouthfeel: Layered, soft
Variety: Pacamara
Process: Semi-washed (honey process)
Producer: Baraona Family
Altitude: 1400 m.a.s.l.
Region: Usulutan
Background:
Los Pirineos has a rich heritage in coffee production, with the Baraona family importing original plants and shade trees from Antigua Guatemala. Today, the farm maintains the largest private seed bank collection in El Salvador, featuring over 80 varietals.
Under the expertise of the Baraona family, Los Pirineos is at the forefront of coffee cultivation, specializing in varieties like Pacamara, Bourbon, and Pacas. The farm continuously experiments with exotic varieties and has a dedicated coffee variety garden showcasing 80 different strains.
Processing:
Los Pirineos' drying facility is a true masterpiece of engineering, positioned strategically to benefit from the constant westerly wind and ample sunlight. This unique setup allows for the production of Natural and Honey processed coffees with extended, controlled fermentation.
A Commitment to Quality:
The Baraona family, with numerous accolades including 15 El Salvador Cup of Excellence wins, remain dedicated to improving coffee quality at Los Pirineos. Their commitment to excellence ensures that each cup of Los Pirineos coffee delivers an exceptional sensory experience.