Fika Heaven

Ah Kenya! People who love speciality coffee tend to adore coffee from Kenya. For many of us it was a through drinking a Kenyan coffee that we first discovered how the world of coffee can be so varied, so delicate, so delicious.

This month we welcome you to Congo for the first time - for a delicious coffee and a success story from a country that has had more than its share of tragedy.

Ingredients: For the Caramelised Apples: Bramley Apples, peeled and chopped 2 tbsp Light Muscovado Sugar 1 tbsp Butter 1 tbsp Cinnamon  For the Cake: 200g softened Butter 200g (4 DL) Light Muscovado Sugar 4 medium Eggs 200g (3,3 DL) Self-Raising Flour 1 tsp Baking Powder 2 tsp Ground Cinnamon 1 tsp Ground Ginger For the Streusel Topping: 4 tbsp Light Muscovado Sugar 4 tbsp Plain Flour 2 tbsp of Cold Butter 1 tsp Ground Cinnamon 2 tbsp Chopped Hazelnuts (optional)   Instructions:     Start by making the caramelised apples by adding the sugar and butter to a saucepan. Place over...

We are really happy to return to the "land of the volcanoes" to bring you this sweet and juicy pacamara coffee which has been lovingly shade grown high up in the volcanic solids of Usulutan.