Peru: Carranza Vasquez, Honey Process

In the cup: Smooth and notes of milk chocolate, plum and lychee. Honey process adds deeper, sweet notes.

Cupping Score: 86

Mouthfeel: Creamy, medium

Variety: Caturra, Catimor

Process: Honey 

Farm: Carranza Vazquez

Region: El Plato

Altitude: 1700 metres above sea leve

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