El Salvador: Las Palmas #11 - Pacamara - Natural

In the cup: Björnbär, plommon, stenfrukt och vinliknande toner. Eftersmak av hallon. Mycket sötma.

Koppning: 87 poäng

Munkänsla: Fyllig och rund. Mycket struktur.

Botanisk variant: Pacamara

Process: Bärtorkat (Natural), soltorkat på upphöjda afrikanska bäddar

Producent: Gilberto Baraona, Finca Los Pirineos

Växthöjd: 1350-1550 möh

Omniroast - passar både brygg och espresso

Background:

Los Pirineos is the farm that has been in Gilberto Baraona’s family since 1890, though much was destroyed and the farm abandoned through the civil war that ran for 12 years in El Salvador from 1980 to 1992. 

It has been Gilberto’s life intention to rebuild what was lost, and he continues to do quite an amazing job. Las Palmas is one of the additional blocks of landed added to Los Pirineos by Gilberto, the block is at 1320 masl. This lot comes from the pacamara grown there and was processed as a red honey.