Costa Rica: Finca Parritilla- Black Honey - Caturra

Reapris Pris 145 kr Ord. pris 0 kr

I koppen: Sötma och syra i bra balans. Djupt, rund och skiktad. Toner av björnbär, fläder och kola. Lite blommigt och en härlig eftersmak.

Koppning: 88 poäng

Munkänsla: Mjuk, skiktad

Botanisk variant: Caturra & Catuai

Process: Honungsprocess (Black Honey)

Producent: Finca Parritilla / William Mora Moreno

Växthöjd: 1650 - 1750 möh 

Region: Tarrazu

Background: 

Harvested from Finca Parritilla in the highly prized Tarrazu region, this coffee has been grown and processed by William Mora Merno who is a member of the ASOPROAAA Cooperative. The farm was named after the town in which it is located. Finca Parritilla was purchased by the Merno family 35 years ago.

This farm has a long history for producing some of the best coffee in all of Costa Rica. And this coffee is absolutely no exception. Using modern processing techniques, Finca Parritilla have delivered a mind-blowing coffee.