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In the cup: Beautifully balanced, sweet and gently spiced. We taste round chocolatey notes with elements of jasmine and a hint of dried ginger.
Cupping score: 90
Mouthfeel: Elegant, structured.
Variety: Wush Wush
Process: Fully washed
Producer: Deiro Garcia / Finca Lord Voldemort
Altitude: 1800 m.a.s.l.
Region: Pitalito, Huila
Background:
Deiro Garcia (the owner of Lord Voldemort Farm) is known to be one of the most innovative producers from the Huila region. He previously studied microbiology and focuses on extended fermentations. Through testing he has learned that certain natural yeast strains can produce a distinctive fermentation and influence the coffees taste profile dramatically. For this unique lot he has isolated yeasts from local yellow fruits and passionfruit. He says that this process accelerates fermentation and enhances the natural taste of the WUSH WUSH varietal without overshadowing it.
Wush Wush is a rare varietal of the coffee plant that comes originally from Ethiopia and is named after the region it originated from, “Wushwush”. The coffee trees themselves producing a small yield. Because these trees have such a small yield, the final product is a highly cared for and sought after. WUSH WUSH is known for its complex and standout flavours and fits perfectly as our first Unparalleled Series coffee.