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In the cup: Intense and sweet with interesting complexity. Flavours of purple fruit, especially cherry and plum with chocolate notes and long pleasant aftertaste.
Cupping Score: 87,75
Mouthfeel: Silken, elegant
Variety: Heirloom
Process: Washed
Producer: Bedessa Washing Station
Altitude: 2100 - 2200 meters above sea level
Region: Uraga / Guji
Background:
Sammi Bedessa #3 hails from Ethiopia.
It is produced at Hambela Bedessa Washing Station, located in Hambela Wamena, a well-known part of Guji that emerged from the privatization of coffee in Ethiopia in 2017, that’s consistently delivered expressive and flavour intensive profiles.
Interesting facts:
- Harvest started in all the major growing areas of Ethiopia early November.
- Farms area located above 2000 masl.
- The soil type is red clay loam and fertile rich forest.