{"title":"Nyheter","description":"\u003cp\u003eNyanlända Single Origins, Microlots \u0026amp; Nanolots. Bli först på bönan!\u003c\/p\u003e","products":[{"product_id":"colombia-bella-vista-2","title":"Colombia: Bella Vista #2","description":"\u003cp\u003e\u003cstrong\u003eI koppen:\u003c\/strong\u003e Unikt smakprofil som påminner om äppelkompott med inslag av persika och nektarin och härliga blommiga aromer\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-size: 0.875rem;\"\u003eKoppning\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: 88 poäng\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMunkänsla\u003c\/strong\u003e: Silkeslen, krämigt.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBotanisk variant\u003c\/b\u003e: Caturra, Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Fully washed (tvättat)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e: \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAnanias Silvestre Bonilla\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVäxthöjd\u003c\/strong\u003e: 1938 möh \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground: \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-end=\"455\" data-start=\"0\"\u003eGrown high in the mountains of southern \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHuila\u003c\/span\u003e\u003c\/span\u003e, this coffee comes from the small farm \u003cstrong data-end=\"132\" data-start=\"117\"\u003eBella Vista\u003c\/strong\u003e, owned and managed by producer \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAnanias Silvestre Bonilla\u003c\/span\u003e\u003c\/span\u003e. The farm lies in the Las Palmeras area of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGuadalupe\u003c\/span\u003e\u003c\/span\u003e at an altitude of \u003cstrong data-end=\"333\" data-start=\"301\"\u003e1,938 meters above sea level\u003c\/strong\u003e, where cool nights and sunny days create excellent conditions for slow cherry maturation and complex flavour development.\u003c\/p\u003e\n\u003cp data-end=\"996\" data-start=\"457\"\u003eBella Vista is a compact \u003cstrong data-end=\"503\" data-start=\"482\"\u003e1.35-hectare farm\u003c\/strong\u003e planted with approximately \u003cstrong data-end=\"553\" data-start=\"531\"\u003e8,000 coffee trees\u003c\/strong\u003e, primarily the \u003cstrong data-end=\"580\" data-start=\"569\"\u003eCaturra\u003c\/strong\u003e and \u003cstrong data-end=\"603\" data-start=\"585\"\u003eBourbon Rosado\u003c\/strong\u003e varieties. Like many producers in this part of Colombia, Ananias works on a small scale but with meticulous attention to quality. The farm’s main harvest takes place in \u003cstrong data-end=\"789\" data-start=\"773\"\u003eMay and June\u003c\/strong\u003e, followed by a smaller \u003cstrong data-end=\"831\" data-start=\"813\"\u003emitaca harvest\u003c\/strong\u003e in \u003cstrong data-end=\"859\" data-start=\"835\"\u003eOctober and November\u003c\/strong\u003e. During these periods, Ananias works alongside one permanent employee and additional seasonal pickers to carefully select ripe cherries.\u003c\/p\u003e\n\u003cp data-end=\"1409\" data-start=\"998\"\u003eProcessing begins immediately after harvest. The cherries are first \u003cstrong data-end=\"1092\" data-start=\"1066\"\u003efloated in water tanks\u003c\/strong\u003e, allowing less dense or defective fruit to be removed. After depulping, the coffee undergoes \u003cstrong data-end=\"1228\" data-start=\"1186\"\u003econtrolled fermentation in lined tanks\u003c\/strong\u003e, helping to develop clarity and structure in the cup. The beans are then \u003cstrong data-end=\"1344\" data-start=\"1302\"\u003eslowly dried in covered plastic dryers\u003c\/strong\u003e, protecting them from rain while maintaining consistent airflow.\u003c\/p\u003e\n\u003cp data-end=\"1827\" data-start=\"1411\"\u003eAnanias is a member of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCoocentral\u003c\/span\u003e\u003c\/span\u003e, the largest cooperative in Central Huila. Through technical training, quality programs, and long-term community investments, the cooperative supports thousands of smallholder producers in the region. Importantly, farmers receive \u003cstrong data-end=\"1749\" data-start=\"1702\"\u003e100% of any premium paid above market price\u003c\/strong\u003e, ensuring that higher quality directly rewards the people growing the coffee.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1940\" data-start=\"1829\"\u003eThis lot reflects the careful work of a dedicated producer and the vibrant coffee culture of Huila’s highlands.\u003c\/p\u003e","brand":"Muttley \u0026 Jack's Coffee Roasters","offers":[{"title":"250g","offer_id":59415224549710,"sku":null,"price":295.0,"currency_code":"SEK","in_stock":true},{"title":"100g","offer_id":59415224582478,"sku":null,"price":135.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/3391\/2889\/files\/11X11Labels2026-BELLAVISTA2.png?v=1775932621"},{"product_id":"etiopien-bildimoo-bensa","title":"Etiopien: Bildimoo Bensa","description":"\u003cp\u003e\u003cstrong\u003eI koppen:\u003c\/strong\u003e \u003cspan style=\"font-weight: 400;\"\u003eEn komplex sötma och en elegant fruktkaraktär, blommiga toner och en mjuk fyllighet. \u003c\/span\u003e\u003cspan\u003eHärliga smaktoner av farinsocker, russin och svart te.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003eKoppning\u003c\/b\u003e: 88  poäng\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMunkänsla\u003c\/strong\u003e: Elegant, mjuk\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBotanisk variant\u003c\/b\u003e: Heirloom \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural (bärtorkat)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e: \u003cspan\u003eTariku Kare\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVäxthöjd\u003c\/strong\u003e: 1900 - 2150 möh \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Oromia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground: \u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv class=\"storyblock py-3 py-md-6\"\u003e\n\u003cdiv class=\"wrapping\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv data-rellax-speed=\"-1\" data-rellax-xs-speed=\"-0.5\" class=\"col-sm col-head my-3 my-md-6 rellax\"\u003e\n\u003cdiv class=\"storyblock py-3 py-md-6\"\u003e\n\u003cdiv class=\"wrapping\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm col-text pb-5 d-flex flex-column justify-content-center storyblock-content\"\u003e\n\u003cdiv class=\"richtext\"\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eHigh in the hills of southern Ethiopia, the Tariku Coffee Farms sit between 1,900 and 2,150 meters above sea level—an altitude that plays a defining role in the cup. This is the heart of Sidama, where slow-growing, indigenous heirloom varieties develop remarkable clarity and character. The result is a coffee that feels both vibrant and composed: naturally sweet, gently winey, with soft spice and a bright, balanced acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eHarvest takes place from October through January, with cherries selectively handpicked at peak ripeness.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWhether processed as a clean, expressive washed lot or a fruit-forward natural, like this one, great care is taken at every stage. Fresh spring water, fertile red-brown soils, and a stable highland climate all contribute to a layered profile—think delicate florals, ripe fruit, and a smooth, rounded sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBehind the coffee is Tariku Kare, whose journey reflects the same patience and precision found in the cup. Starting as a cherry sorter at just 15, Tariku worked his way up through every stage of production before building his own washing stations. Today, he pays premiums for high-quality cherry and supports hundreds of local farmers, creating both incentive and opportunity within the community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTariku’s impact goes beyond coffee. His operations provide employment for over 600 seasonal workers and 20 permanent staff, with a strong focus on opportunities for women. He also reinvests in the community—funding school materials for children and offering training to help farmers improve quality and access wider markets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis is coffee shaped by altitude, care, and commitment—where every cup tells a story of craft, community, and steady ambition.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Muttley \u0026 Jack's Coffee Roasters","offers":[{"title":"250g","offer_id":59552320684366,"sku":null,"price":220.0,"currency_code":"SEK","in_stock":true},{"title":"1 KG","offer_id":59552320717134,"sku":null,"price":805.0,"currency_code":"SEK","in_stock":true},{"title":"500g","offer_id":59552320782670,"sku":null,"price":410.0,"currency_code":"SEK","in_stock":true},{"title":"100g","offer_id":59552320815438,"sku":null,"price":95.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/3391\/2889\/files\/11X11Labels2026-BILDIMOOBENSA.png?v=1777633036"},{"product_id":"tanzania-umalila-ab","title":"Tanzania: Umalila AB","description":"\u003cp\u003e\u003cstrong\u003eI koppen: \u003c\/strong\u003eSkiktad och silkeslen. Stora josiga smaker såsom vita vindruvor och gula russin. Härlig sötma som påminner om persikor, fikon och mjölkchoklad. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKoppning\u003c\/b\u003e: 86,5 poäng\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMunkänsla\u003c\/strong\u003e: Skiktad, silkeslen\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBotanisk variant\u003c\/b\u003e: Bourbon N93\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Tvättat (Washed)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e: \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eUmalila Farmers Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVäxthöjd\u003c\/strong\u003e: 1759 m ö.h.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIn the Mbeya highlands of Tanzania, at around 1,759 meters above sea level, Umalila Cooperative brings together around 250 smallholder farmers from a cluster of surrounding villages. What started as a fragmented system, where each village processed coffee independently, has evolved into something far more focused and ambitious. Today, the cooperative produces over 160 tonnes of coffee annually, with a clear emphasis on quality, consistency, and long-term sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eA major turning point came in 2021 with the introduction of a Central Processing Unit. This shift transformed how coffee is handled, moving from small-scale, inconsistent methods to a more precise and controlled washed process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRipe cherries are carefully delivered, sorted, pulped using eco-friendly machinery, then fermented, washed, and slowly dried on raised beds. The result is a cleaner, more expressive cup that reflects the region’s high-altitude potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e \u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWhat makes Umalila particularly exciting right now is its willingness to experiment. Alongside their washed coffees, the cooperative has recently begun producing natural lots for the first time. While early attempts came with challenges, improvements in processing and quality control are already showing promise, opening the door to even more dynamic flavour profiles in the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThis evolution mirrors a broader shift in Tanzanian coffee. Where once home processing and difficult export conditions limited quality, producers are now embracing modern techniques and infrastructure. Combined with unique local varieties and ideal growing conditions, the potential is clear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eUmalila Cooperative\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003estands as a strong example of that progress—proof that with the right systems in place, smallholder communities can produce coffees that are not only consistent, but genuinely exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Muttley \u0026 Jack's Coffee Roasters","offers":[{"title":"250g","offer_id":59552441925966,"sku":null,"price":195.0,"currency_code":"SEK","in_stock":true},{"title":"1 KG","offer_id":59552441958734,"sku":null,"price":785.0,"currency_code":"SEK","in_stock":true},{"title":"500g","offer_id":59552442024270,"sku":null,"price":380.0,"currency_code":"SEK","in_stock":true},{"title":"100g","offer_id":59563126784334,"sku":null,"price":80.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/3391\/2889\/files\/11X11Labels2026-UMALILA.png?v=1777634283"},{"product_id":"kenya-thiririka-ab","title":"Kenya: Thiririka AB","description":"\u003cp\u003e\u003cstrong\u003eI koppen: \u003c\/strong\u003eEtt kaffe men nyanser av svarta vinbär och rabarber tillsamman med en härlig sötma som påminner om plommon. I koppen finns  elegans och struktur. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKoppning\u003c\/b\u003e: 88,7 poäng\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMunkänsla\u003c\/strong\u003e: Elegant, skiktad\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBotanisk variant\u003c\/b\u003e: SL28, SL34, Batian, Ruiru 11\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Fully washed (tvättat)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducent\u003c\/strong\u003e: \u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThiririka Farmers Cooperative Society\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVäxthöjd\u003c\/strong\u003e: 1600 - 1800 möh \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kiambu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground: \u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv class=\"storyblock py-3 py-md-6\"\u003e\n\u003cdiv class=\"wrapping\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv data-rellax-speed=\"-1\" data-rellax-xs-speed=\"-0.5\" class=\"col-sm col-head my-3 my-md-6 rellax\"\u003e\n\u003cdiv class=\"storyblock py-3 py-md-6\"\u003e\n\u003cdiv class=\"wrapping\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm col-text pb-5 d-flex flex-column justify-content-center storyblock-content\"\u003e\n\u003cdiv class=\"richtext\"\u003e\n\u003cp data-end=\"430\" data-start=\"0\"\u003eThis vibrant Kenyan coffee comes to us from the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThiririka Farmers Cooperative Society\u003c\/span\u003e\u003c\/span\u003e, where hundreds of dedicated smallholder farmers work together to produce coffees celebrated for their clarity, structure, and remarkable sweetness. Grown in the fertile clay loam soils of Kiambu County, just outside Nairobi, the coffee is cultivated mainly by farmers tending small plots of land, often alongside dairy farming and other crops.\u003c\/p\u003e\n\u003cp data-end=\"768\" data-start=\"432\"\u003eAt Thiririka’s three factories — Githembe, Kiganjo, and Ndundu — quality is shaped through careful attention at every stage. Cherries are hand-sorted before pulping, then dry fermented, washed, density graded, soaked, and finally dried slowly on raised beds. This meticulous process highlights the elegant character Kenya is famous for.\u003c\/p\u003e\n\u003cp data-end=\"1058\" data-start=\"770\"\u003eIn the cup, expect a coffee that feels both delicate and intense. Juicy blackcurrant and tart rhubarb lead the way, followed by a pie-like sweetness and layers of plum jam. Open floral notes bring lift and elegance, while the structure remains refined and beautifully balanced throughout.\u003c\/p\u003e\n\u003cp data-end=\"1564\" data-start=\"1060\"\u003eThiririka has built a strong reputation among specialty coffee buyers thanks to its consistency and collaborative approach to quality. Farmers receive ongoing training in agricultural best practices, and many use organic fertilization methods, relying on cow manure rather than agrochemicals. Despite challenges facing coffee producers in the region — from rising production costs to pressure from urban development around Nairobi — the cooperative continues to invest in both quality and farmer support.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1888\" data-start=\"1566\"\u003eKenya’s transparent coffee system rewards excellence, and societies like Thiririka are able to return a significant share of the final coffee price back to farmers. It’s a model that encourages continuous improvement — and one that shines clearly in every cup of this exceptional lot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Muttley \u0026 Jack's Coffee Roasters","offers":[{"title":"250g","offer_id":59674100826446,"sku":null,"price":265.0,"currency_code":"SEK","in_stock":true},{"title":"1 KG","offer_id":59674100859214,"sku":null,"price":955.0,"currency_code":"SEK","in_stock":true},{"title":"500g","offer_id":59674100891982,"sku":null,"price":495.0,"currency_code":"SEK","in_stock":true},{"title":"100g","offer_id":59674100924750,"sku":null,"price":109.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/3391\/2889\/files\/11X11_Labels_2026_-_THIRIRIKA.png?v=1780213093"}],"url":"https:\/\/muttleyandjacks.se\/collections\/nyheter.oembed","provider":"Muttley \u0026 Jack's","version":"1.0","type":"link"}